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Moroccan Inspired Sausages

4

Servings

10

Prep Time

30

Cooking Time

Shopping List

  • 2 packets of Mallons Low Fat Gluten Free Traditional Pork Sausages
  • Low Calorie Oil Spray
  • 1 tablespoon Moroccan Seasoning
  • 3 large Parsnips, peeled, halved lengthways
  • 6 Baby Beetroots, peeled and cut into thick slices
  • Freshly milled Salt & Pepper
  • 250g Quinoa
  • 500ml Chicken Stock
  • 1 tablespoon Tahini
  • 1 1/2 tablespoon Low Fat Natural Yoghurt
  • 1 small Garlic Clove, crushed
  • The juice of 1/2 a Lemon
  • 50 mls lukewarm Water
  • 100g Salad leaves
  • 40g Pomegranate seeds
  • 1 tablespoon shop bought Dukkha