About Us
Our own brands are at the heart of everything we do, bringing top-quality products to people across the island of Ireland and further afield. Our story began in Arthur Mallon’s butcher’s shop in Monaghan Town. Famous for its tasty sausages and excellent customer service, the business has grown steadily over time, now being the most awarded sausage maker in Ireland.
Today, we operate from our production facility nestled just outside of the town where our story began. As a local family, we’re proud to do things close to home. From sourcing 100% Irish pork from Bord Bia accredited sources, to supporting the communities that support us, we know the importance of giving back to the communities that shaped us.
nationally and internationally
employed in our production facility
making sausages for leading brands
Arthur Mallon Foods is a BRCGS certified company. Food safety is paramount in what we do here, and our certification reflects this. As the benchmark for over 25 years and adopted by over 22,000 sites in more than 130 countries, the BRCGS Global Standard Food Safety standard is accepted by leading global brands and retailers.
Ireland's most awarded sausage maker
