Our Sustainability Promise
Doing things properly

At Arthur Mallon Foods, we deliver excellence in food solutions; always improving, always crafting taste.

That same mindset shapes how we treat our people, our community and our planet. As proud Origin Green members since 2019, we follow a continuous improvement programme led by our leadership team.

 

We continue to take practical steps to further advance health, fair work, responsible production, and climate action.

Environment

Sourcing

All our pork is sourced locally, only from Irish suppliers who are all accredited within the Bord Bia Pigmeat Quality Assurance Scheme.

Energy

We are aiming to cut electricity use by 5% by 2028. Our new factory that opened in July 2024 has a smart energy system. Solar panels will supply up to 25% of our needs. All our electricity is generated from renewable sources and we reuse heat.

Waste

All food process waste from production goes to anaerobic digestion. We run on-site programmes to cut waste in both production and finished goods.

Biodiversity

We have over three acres of grassland on our site with tree planting programmes and biodiversity areas and support pollinators as part of the All-Ireland Pollinator Plan. Our bees will produce honey for our limited-edition sausage range.

Packaging

We are on track for 100% recyclable packaging by 2028.

Products

Our culinary team is crafting new tastier product ranges across health, traditional and masterclass, our premium line. We are proud to have earned over 175 awards for our product excellence.

Social

Centre of Excellence

Our people matter most. In 2026 we opened our new Centre of Excellence with open plan offices for collaboration, a modern canteen and a relaxing recreation area.

Safety

We run a comprehensive safety programme, supporting physical and mental well-being, safeguarding property, and ensuring the safety of all our products and processes.

Fairness

We have policies for gender equality, diversity, and human rights.

Community

We partner with FoodCloud to share surplus food with local charities. In 2025–2026, our alliance with Crocus Monaghan included staff fundraising and volunteering.

Sponsorships

We sponsored Northern Ireland’s mixed abilities rugby team at the 2025 Summer Games, and running the Hafner’s Sports Fund, support grassroots sports clubs across NI.

Governance

Our Values

We are a values led business. These values have shaped us since 1942 and guide us toward continued future success. Good governance keeps us steady and always improving as a BRGCS accredited company.

Progressive


Legacy


Foodie


Integrity


Togetherness


Pride

Oversight

Our leadership team and board oversee all environmental and social matters.

Ethics

We have anti-corruption policies and whistleblowing procedures. We audit our supply chain for ethics.

Risk

We track risks like cybersecurity and climate threats. We handle data carefully.

Accreditations

We’re part of Origin Green, the All-Ireland Pollinator Plan, IBEC, Repak, Skillnet, and SEDX. These keep us accountable.