Sustainability and Community

We are conscious of our responsibility to operate as a sustainable business and are committed to doing that well. That means having a purpose beyond profit – one that ensures we give equal priority to reducing our impact on the environment and increasing the positive difference we can make in society. This ethos applies across every area of our operations and we are very proud of our progress to date.

Origin Green

This programme enables businesses across Ireland’s food industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.

For Alison, Arthur Mallon Foods has always been part of the family. Her father started working with Arthur in the original butcher’s shop, delivering orders on the bike before becoming the very first Arthur Mallon Foods van driver. So, when Alison joined the company at 15 for a summer job wrapping sausages, it felt like the most natural thing in the world.

Alison Lynch, Quality Assurance Officer

Next year will mark 40 years since Tony Murphy first walked through the doors at Arthur Mallon Foods. Over the decades, Tony has worked in just about every corner of Arthur Mallon Foods, from production, to dispatch, to maintenance. Today, he’s a Facilities Engineer, but he still talks fondly about those early days side-by-side with Paddy on the line. When asked to describe Mallons in three words, Tony didn’t miss a beat: “Happy go lightly"

Tony Murphy, Facilities Engineer

At Arthur Mallon Foods, culinary innovation means pushing the boundaries of flavour and tradition to create extraordinary food experiences. It's about blending heritage with creativity, crafting products that inspire chefs, delight families, and bring people together around the table. Innovation is at the heart of everything we do – from our kitchens to yours.

Derek Argue, Culinary Innovation Manager

"I wouldn’t leave and go anywhere else. They have always been very good to me." And after four decades, Paddy still says the same thing about Arthur Mallon Foods as she did on day one: "It’s busy and lovely."

Paddy Lappin

I used to hear people talk about Mallons all the time, and I thought, "He [Paddy] must be a great entrepreneur, the way everyone talks about him." I remember saying to myself, "I need to find out how to work for this man!"

Pamela Hughes, Head of Finance

At Arthur Mallon Foods, every voice matters. We don’t just see roles, we see stories, and the people behind them. That genuine care and connection is what makes this a place where work feels meaningful.

Cathy Flynn, HR Manager

We try to live our value of legacy through the implementation of the most sustainable practices across all functions of the business. We strive to minimise our environmental impact ensuring long term viability through best practices on waste reduction, energy efficiency, responsible water management and supply chain transparency.

Brian Walsh, Managing Director

"I started in Mallons in November 95 and now 30 years later I never found the need to look for another job which says it all." Helen spent almost three decades in quality and technical before moving into her current role as Head of Operations. Through every challenge, it's the sense of family that has kept Helen here. When asked to sum up what Mallons means to her, she doesn't hesitate: "Family. Supportive. Progressive."

Helen Doran, Head of Operations

Our 5 Year Sustainability Plan

Maintain 100% of meat sourced from suppliers with Bord Bia QAS or equivalent

Increase the % of suppliers with recognised sustainability certification

Increase the use of recyclable packaging by 15% over a five-year period

Reduce electricity consumption by 5% over a five-year period

Reduce food waste by 1.2% annually totalling 6% over a five-year period

Introduce two new SKUs with additional health benefits over the next five years

Introduce two employee incentives annually

FoodCloud Partnership
Our sustainability journey is one that flexes and moves with the needs of our environment, industry and community. Joining forces with FoodCloud to turn our surplus products into community support has been a recent addition to our efforts to reduce waste and protect the future of Irish food production. We are always looking for new ways to improve efficiency, improve quality and continue to keep ourselves accountable.
All-Ireland Pollinator plan

We are very proud of being a member of the All-Ireland Pollinator Plan, by ensuring that all our green areas become an opportunity to help biodiversity by taking actions that make our land as pollinator-friendly as possible. We encourage all our suppliers to report on their efforts, big or small, to implement such actions across their businesses.

Below are just some of the simple steps we are taking to make sure Arthur Mallon Foods is a Pollinator friendly business.

 

  1. Identify and protect areas that are best for pollinators
  2. Cut the grass less frequently and lift the cuttings
  3. Plant pollinator-friendly species (native and ornamental)
  4. Provide nesting places for wild bees
  5. Eliminate or reduce use of pesticides
2025 Charity Partner: Crocus Monaghan

Crocus is a Peer Support Group for those living with a cancer diagnosis who are at different stages of their journey; offering understanding, support and confidentiality in a caring and safe environment.