We’ve perfected the balance of flavour, texture, and quality that others still chase. From Arthur Mallon’s butcher’s shop in Monaghan to our state-of-the-art kitchens today, every sausage we make is guided by the same belief: flavour comes first.

People are at the heart of our family and we are seeking to build our team to support our plans to grow. If you have a taste for success, have a look through our current recruitment opportunities and come join our team.

Our sausages begin with 100% Irish pork from Bord Bia accredited sources, seasoned with simple, natural ingredients, and crafted by people who take pride in getting every detail right.

As part of our sustainability goals and Origin Green commitments, we strive to make 100% of our packaging recyclable by 2028 and are always looking for improvements that will make it more sustainable. On the back of each of the product packaging, you will find more details.

We would love to talk to you about stocking our range! Please get in touch here and we will get back to you as soon as possible.