For over 85 years we have proudly produced the best quality products. We have loved recipes within our own brands, Mallons, Kearns, Hafner’s, Olhausen’s and Mattersons. We also partner with and supply selected key customer branded ranges.
Investing in Our Future
In 2024, we opened the doors to our brand new facility, to assist with our commitment to long-term growth. Early in 2026, we proudly expanded with highly sustainable, state of the art employee facilities, offices, and an innovation hub, supporting our growth and customer demand.
About UsOur Flavourful Family
We’re home to some of Ireland’s most loved brands. Each with its own personality, loyal fans, and way of bringing flavour to the table.
Traditional Range
These are the products that built our name. Made the same way they always have been, using trusted ingredients and time-honoured methods. It’s straightforward, honest food that’s full of flavour, and made with care.
View our Traditional Range
High Protein Range
Our high protein range is carefully crafted to help you up your protein intake while still enjoying all the flavour you expect.
View our High Protein Range
Masterclass Range
This range is all about perfected flavour. Each sausage is crafted using premium Irish pork and carefully balanced seasoning, refined by our expert butchers. The result is a richer, more refined taste that is bold, balanced and unmistakably Mallons.
View our Masterclass Range
Ireland's most awarded sausage maker
We still remember our first award. It was in Dublin, at the Irish Master Butchers’ Federation, a big moment for a small Monaghan business. Not long after, Gay Byrne on RTE Radio called ours “the best sausages in Ireland.” Since then, we’ve earned over 160 national and international awards, and the trust of families who know that when they buy from Arthur Mallon Foods, they buy quality they can taste.
