Behind every Arthur Mallon Foods product is a team of people who care deeply about what they do. From production and engineering to innovation, sales and support; every person plays a part in shaping our flavour story.
We are proudly diverse, united by a shared commitment to quality and community. We look out for each other. We grow together. And we believe that great workplaces start with respect and belonging.
Legacy
We honour our roots whilst building a strong future.
Foodie
We have a passion for quality, creativity and flavour.
Integrity
We act with honesty and respect in everything that we do.
Togetherness
21 nationalities, one team, we are united in our common goal and support each other.
Origin Green is a voluntary program, led by Bord Bia Ireland, uniting the food industry – from farmers to food producers, retailers to food service operators – in the common goal of sustainable food production.
"We try to live our Value of Legacy through the implementation of the most sustainable practices across all functions of the business. We strive to minimise our environmental impact ensuring long term viability through best practices on waste reduction, energy efficiency, responsible water management and supply chain transparency."
Brian Walsh, MD
""I started in Mallons in November 95 and now 30 years later I never found the need to look for another job which says it all." Helen spent almost three decades in Quality/Technical before moving into her current role as Head of Operations. Through every challenge, it's the sense of family that has kept Helen here. When asked to sum up what Mallons means to her, she doesn't hesitate: "Family. Supportive. Progressive.""
Helen Doran, Dublin
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