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Classic 1lb 16

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Nutrition

Typical values per 100g (raw as sold)

Energy

327 kcal

Fat

28g

of which saturates

9.6g

Carbohydrate

8.1g

of which sugars

2.7g

Protein

10g

Salt

2g

Ingredients (Allergens)

Irish Pork (57%), Water, Pork Fat (8%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Cornflour, Salt, Sugar, Stabiliser (Penta Sodium Triphosphates), Dextrose, Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite), Sunflower Oil, Antioxidant (Sodium Ascorbate), Spice Extracts, Colours (Carmine), Filled into Beef Collagen Casing

"We try to live our Value of Legacy through the implementation of the most sustainable practices across all functions of the business. We strive to minimise our environmental impact ensuring long term viability through best practices on waste reduction, energy efficiency, responsible water management and supply chain transparency."

Brian Walsh, MD

""I started in Mallons in November 95 and now 30 years later I never found the need to look for another job which says it all." Helen spent almost three decades in Quality/Technical before moving into her current role as Head of Operations. Through every challenge, it's the sense of family that has kept Helen here. When asked to sum up what Mallons means to her, she doesn't hesitate: "Family. Supportive. Progressive.""

Helen Doran, Dublin

Our favourite recipes

Bangers and Mash with Quick Onion Gravy

Healthy Sausage and Veggie Cassoulet

Mallons Light Chicken Sausage Breakfast Flatbreads