Typical values per 100g (raw as sold)
Energy
327 kcalFat
28gof which saturates
9.6gCarbohydrate
8.1gof which sugars
2.7gProtein
10gSalt
2gIrish Pork (57%), Water, Pork Fat (8%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Cornflour, Salt, Sugar, Stabiliser (Penta Sodium Triphosphates), Dextrose, Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite), Sunflower Oil, Antioxidant (Sodium Ascorbate), Spice Extracts, Colour (Carmine), Filled into Beef Collagen Casing
"We try to live our Value of Legacy through the implementation of the most sustainable practices across all functions of the business. We strive to minimise our environmental impact ensuring long term viability through best practices on waste reduction, energy efficiency, responsible water management and supply chain transparency."
""I started in Mallons in November 95 and now 30 years later I never found the need to look for another job which says it all." Helen spent almost three decades in Quality/Technical before moving into her current role as Head of Operations. Through every challenge, it's the sense of family that has kept Helen here. When asked to sum up what Mallons means to her, she doesn't hesitate: "Family. Supportive. Progressive.""