Baked Potato Skins with Sausage

Shopping List

• 4 large floury potatoes, washed and halved lengthways
• 1 small red onion, finely diced
• 1 packet Mallon’s pork cocktail sausages (32)
• 250g left over turkey, cut into chunks
• 100g cream cheese
• A pinch of chilli flakes
• 4 spring onions, washed, trimmed and finely chopped
• Sea salt and freshly ground black pepper
• 200g Cheddar cheese
• A spoonful of sliced jalapenos
• Shop bought tomato chutney