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Bangers and Mash with Quick Onion Gravy

4

Servings

Prep Time

Cooking Time

Shopping List

  • 1 packet of Mallon’s Big 10s sausages
  • 1 medium onion, peeled and cut in half
  • 1 teaspoon olive oil
  • 1 teaspoon brown sugar
  • 1 teaspoon balsamic vinegar
  • 500ml beef stock
  • 1 tablespoon corn flour
  • A little cold water
  • Salt and ground black pepper
  • 1 kg potatoes, peeled and quartered
  • 150ml of milk
  • 100g butter, cubed
  • Salt and ground black pepper