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Cooking Instructions
Place the sausage meat into a large bowl and add grated ginger, crushed garlic, garam masala, cumin, coriander, turmeric, chilli flakes, chopped fresh coriander and mint and mix well. Divide the mixture in two, roll into balls and then pat flat to make 2 burger patties. Place under a hot grill and cook for 5 – 7 minutes on both sides until thoroughly cooked.
Lemon and pomegranate raita
Mix the raita ingredients together and set aside while the burgers cook.
To serve
Toast the buns just before assembling the burgers, rocket and beef tomato, top with a spoonful of raita and serve the burgers with a large green salad.