Shopping List

• 1 tablespoon olive oil
• 1 small red onion, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons finely grated fresh ginger
• 1 x 450g packet of Mallons’s sausages, skins removed
• 50g breadcrumbs
• 2 teaspoons Moroccan seasoning mix
• 60g dried cranberries
• 40g pomegranate seeds
• A large handful of chopped fresh mint
• 1 egg
• 2 x all butter frozen puff pastry sheets, thawed
• 1 egg yolk
• 1 teaspoon of nigella or sesame seeds
• 1 small red onion
• A small handful of mint leaves, finely chopped
• 1/2 cucumber, cut in half, deseeded and cut into tiny dice
• 20g pomegranate seeds
• 1 tablespoon olive oil
• The juice of a lime

Cooking Instructions