Skip to content

Christmas Jewelled Sausage Rolls

8

Servings

10

Prep Time

12

Cooking Time

Shopping List

  • 1 tablespoon olive oil
  • 1 small red onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated fresh ginger
  • 1 x 450g packet of Mallons’s sausages, skins removed
  • 50g breadcrumbs
  • 2 teaspoons Moroccan seasoning mix
  • 60g dried cranberries
  • 40g pomegranate seeds
  • A large handful of chopped fresh mint
  • 1 egg
  • 2 x all butter frozen puff pastry sheets, thawed
  • 1 egg yolk
  • 1 teaspoon of nigella or sesame seeds
  • 1 small red onion
  • A small handful of mint leaves, finely chopped
  • 1/2 cucumber, cut in half, deseeded and cut into tiny dice
  • 20g pomegranate seeds
  • 1 tablespoon olive oil
  • The juice of a lime