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Cocktail Sausages with Honey, Mustard and Sweet Potato Dip

6

Servings

Prep Time

Cooking Time

Shopping List

  • 1 packet of Mallon’s cocktail pork sausages
  • 1 teaspoon honey
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon wholegrain mustard
  • 2 sweet potatoes, scrubbed
  • 1 tablespoon low fat creme fraiche
  • A small pinch of chopped fresh parsley
  • 1 chopped chilli
  • 1 garlic clove, crushed
  • Salt crushed black pepper