Greek Style Sausage Traybake
Shopping List
- 2 Packets Mallon's Low Fat Pork or Turkey Sausages
- Low cal spray oil
- 1 Red onion, peeled and cut into wedges
- 2 Courgettes, cut into chunks
- 300g Yellow and red cherry tomatoes, cut in half
- Freshly milled salt and pepper
- 80g Rocket leaves
- 1/4 Cucumber, peeled, deseeded and cut into chunks
- 50g Feta cheese, crumbled
- 12 Kalamata black olives, pitted and cut in half
- A pinch of Chilli Flakes
- A small handful chopped Basil
- 2 tablespoons Balsamic Vinegar
Cooking Instructions
Cooking time: 20 minutes. Preparation time: 10 minutes.
Oven temperature 200oC (180oC Fan) / Gas mark 6
Method
Preheat the oven and spray a large baking tray with oil. Arrange red onion, courgettes and tomatoes onto the tray and roast in a hot oven for 5 – 10 minutes.
Add sausages to the tray and continue to cook for 8 – 10 minutes until the sausages are thoroughly cooked.
Remove the vegetables and sausages to a large serving dish. Scatter with rocket, Feta, olives, chilli flakes and chopped basil. Drizzle with balsamic vinegar just before serving.
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