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Cooking Instructions
Preparation time: 5 minutes. Cooking time: 15 minutes
Pre heat a barbecue or grill to moderately hot.
Gently grill the sausages on a moderately hot grill or barbecue for 8 – 10 minutes, turning every few minutes to cook evenly.
Meanwhile, in a small bowl, stir the salsa ingredients together.
Toast the sub rolls on the barbecue and fill with shredded cos, 2 sausages and top with avocado, salsa and cheese.
Drizzle with sour cream and sprinkle with coriander before serving.