Skip to content
Butcher

Mallons Big 10’s Hot Mex Sub Rolls

Shopping List

  • 1 packet Mallons Big 10’s
  • 5 large Sub rolls
  • 4 tomatoes, cut in half, seeds removed and the flesh roughly chopped
  • 3 spring onions, finely chopped
  • 1/2 cucumber, cut in quarters, deseeded and chopped into cubes
  • 2 chillies, cut in half, seeds removed and finely chopped
  • The juice of a lime
  • Freshly milled salt and pepper
  • 1 romaine lettuce, leaves separated, washed and shredded
  • 1 avocado, peeled and cut into small chunks
  • 200g cheddar cheese, grated
  • 100g sour cream
  • A small handful coriander, finely chopped

Cooking Instructions

Preparation time:  5 minutes. Cooking time: 15 minutes

Pre heat a barbecue or grill to moderately hot.

Gently grill the sausages on a moderately hot grill or barbecue for 8 – 10 minutes, turning every few minutes to cook evenly.

Meanwhile, in a small bowl, stir the salsa ingredients together.

Toast the sub rolls on the barbecue and fill with shredded cos, 2 sausages and top with avocado, salsa and cheese.

Drizzle with sour cream and sprinkle with coriander before serving.