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Mallon’s Pork Meatballs in Mushroom Cream with Cabbage & Bacon

4

Servings

Prep Time

Cooking Time

Shopping List

  • 454g Mallon’s pork sausages, skin removed
  • 2 Garlic cloves, crushed
  • 2 Tablespoons chopped fresh chives
  • 1 Teaspoon oil
  • 25g Butter
  • 1 Red onion, finely sliced
  • 250g Button mushrooms, thinly sliced
  • 1 Tablespoon plain flour
  • 350ml Chicken stock
  • 150mls Whipping cream
  • 1 Tablespoon wholegrain mustard
  • Freshly milled salt & pepper
  • 200g Maple cure bacon, cut into strips
  • 400g Cabbage or spring greens, trimmed and shredded