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Orzo with Turkey, Bacon and Spring Vegetable Salad

3

Servings

Prep Time

Cooking Time

Shopping List

  • 1 packet Mallon’s Low Fat Turkey Sausages
  • 200g dried orzo
  • Low cal spray oil
  • 1 small red onion, peeled, cut in half and finely sliced
  • 4 maple cured bacon medallions, cut into small pieces
  • 250g peas, fresh or frozen
  • 250g broad beans, fresh or frozen
  • 1 head of broccoli, trimmed and cut into florets
  • 100g half fat creme fraiche
  • Zest of 1 lemon
  • A handful of fresh basil, mint and parsley, finely chopped
  • A few radishes, finely sliced