Party Hot Dogs
Shopping List
- 1 packet Mallon’s pork sausages
- 2 tablespoons of olive oil
- 1 small red onion, finely sliced
- 8 mini hotdog rolls
- 100ml tomato ketchup
- 3 tablespoons mustard
Cooking Instructions
Lay the sausages onto a grill pan and grill under a high heat for 10 minutes until golden, turn every few minutes as they cook.
Gently heat the oil in a pan and fry the onions until soft.
Cut warm rolls in half and fill them with sausages, onions, ketchup or mustard before serving.
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