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Peppered Pork Meatballs with Crushed Root Vegetables

4

Servings

Prep Time

Cooking Time

Shopping List

  • 1 packet Mallon’s Low Fat Traditional Pork Sausages
  • Low cal olive oil spray
  • 1/2 red onion, peeled, cut in half and finely sliced
  • 250g mushrooms, sliced
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 1 clove of garlic, crushed
  • 1/2 teaspoon of chilli powder
  • 1/2 teaspoon cayenne pepper
  • 200mls beef stock (made from 1 wheat free stock cube)
  • 100g low fat cream cheese
  • A small handful of fresh parsley, finely chopped
  • Salt and pepper
  • 2 large parsnips, peeled
  • 3 carrots, peeled
  • 1 small swede, peeled