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Peppered Pork Meatballs with Crushed Root Vegetables
Shopping List
- 1 packet Mallon’s Low Fat Traditional Pork Sausages
- Low cal olive oil spray
- 1/2 red onion, peeled, cut in half and finely sliced
- 250g mushrooms, sliced
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 1 clove of garlic, crushed
- 1/2 teaspoon of chilli powder
- 1/2 teaspoon cayenne pepper
- 200mls beef stock (made from 1 wheat free stock cube)
- 100g low fat cream cheese
- A small handful of fresh parsley, finely chopped
- Salt and pepper
- 2 large parsnips, peeled
- 3 carrots, peeled
- 1 small swede, peeled