Peppered Sausage Pasta Bake with Mushrooms
Shopping List
- 1 teaspoon olive oil
- 1 packet Mallon’s sausages
- 1 red onion, peeled and cut into wedges
- 1 red pepper, finely sliced
- 1 yellow pepper, finely sliced
- 250g mushrooms, cut in half
- 1 teaspoon Cayenne pepper
- 1/2 teaspoon black pepper
- A little salt
- 280g Lightest Philadelphia cream cheese
- 250ml chicken stock
- 500g fresh egg penne pasta
- 200g mature grated cheese
- Rocket and tomato salad
Cooking Instructions
Brush a large roasting dish with oil, cut the sausages in half and place into the dish. Roast for 10 minutes before adding the red onion, peppers and mushrooms and cooking for a further 15 minutes or until the vegetables are tender and the sausages are golden.
Bring a large pan of water to the boil and cook the pasta for 2 minutes.Drain and tip the pasta into the roasting dish with the sausages, onion, peppers and mushrooms. Stir in Philadelphia cream cheese and chicken stock along with half of the grated cheese. Sprinkle the remaining cheese on top and bake for 10 – 15 minutes until golden. Serve with tomato and rocket salad.
More Recipes
View all
Bangers and Mash with Quick Onion Gravy
Small Bowls of Christmas Sausages and Mash
Party Hot Dogs
Mallon’s Pork Meatballs in Mushroom Cream with Cabbage & Bacon
Moroccan Inspired Sausages
Italian Sausage and Sweet Potato Mash
Greek Style Sausage Traybake
Mallons Light Chicken Sausage Breakfast Flatbreads
Healthy Sausage and Veggie Cassoulet
