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Peppered Sausage Pasta Bake with Mushrooms

4

Servings

Prep Time

Cooking Time

Shopping List

  • 1 teaspoon olive oil
  • 1 packet Mallon’s sausages
  • 1 red onion, peeled and cut into wedges
  • 1 red pepper, finely sliced
  • 1 yellow pepper, finely sliced
  • 250g mushrooms, cut in half
  • 1 teaspoon Cayenne pepper
  • 1/2 teaspoon black pepper
  • A little salt
  • 280g Lightest Philadelphia cream cheese
  • 250ml chicken stock
  • 500g fresh egg penne pasta
  • 200g mature grated cheese
  • Rocket and tomato salad