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Pork Sausages with Parsnip Cheese Champ and Red Onion Gravy

3

Servings

Prep Time

Cooking Time

Shopping List

  • 1 packet Mallon’s Low Fat Pork Sausages
  • 100g floury potatoes
  • 300g parsnips
  • 3 large spring onions
  • 100ml skimmed milk
  • 25g grated mature cheddar
  • Low cal olive oil spray
  • 1 red onion
  • 1/2 level teaspoon stevia sweetener
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon tomato puree
  • 250ml beef stock (made from 1 wheat free stock cube)