Turkey Satay with Crisp Salad and Toasted Flatbread

Shopping List

• 1 packet of Mallon’s Low Fat Turkey Sausages, skin removed
• 2 tablespoons of Tamari (or soy sauce)
• The juice of 1 lime
• 10g low fat peanut butter
• 1 teaspoon stevia
• 1 garlic clove, crushed
• 1/2 small red chilli, deseeded and finely chopped
• A small handful of fresh coriander, finely chopped
• 1/2 cucumber, cut into ribbons
• 1/2 red pepper, cut into thin slices
• 1/2 yellow pepper, cut into thin slices
• 150g Edamame soya beans
• 1 tablespoon red wine vinegar
• 1 teaspoon stevia (natural sweetener)
• A tiny pinch of chilli flakes
• 1 small wholewheat gluten free flatbreads, cut in half